Events &
Catering
At the Sunflower Cafe, we’re delighted to cater your weddings, corporate gatherings, private parties, and even in-home dining experiences. We also love having you celebrate with us here on the farm. Reach out to us to make your event truly magical.
Our farm
Set on a stunning 21-acre certified organic farm, we enjoy captivating views of Golden Ears and Mount Baker. Enveloped by nature’s beauty and peaceful pastoral scenery, it’s an enchanting place to celebrate.
Our lovely ornamental gardens feature a dining area for up to 56 guests, with additional tent seating for 20, five gazebos accommodating 30, and a picnic table for 6. There are also many delightful spots on the property ideal for professional photography and intimate occasions.
Our food
At the Sunflower Cafe, our chefs and farmers work together to cultivate over 260 varieties of certified organic fruits, vegetables, herbs, and flowers, sourcing humanely raised, free-range animals. We prioritise freshness, quality, and attention to detail to ensure the utmost care and satisfaction for our guests.
Bringing the table to the farm, we offer the freshest foods straight from our land to your plate. Our ingredients are meticulously chosen for their quality, nutrition, and ethical standards. We design our menus based on seasonal availability, preserving items for future dishes and applying both classic and modern techniques to enhance taste, aroma, and nutrition.
Our menus are closely tied to the seasons and can be customised to suit any service style, from family-style and buffet to high-end plated dishes. We also accommodate any dietary restrictions or religious customs.
Our chefs, with experience in some of the world’s best kitchens, take pride in using only the finest ingredients to create dishes that are both magical and meaningful.
BOOKING SUNFLOWER CAFE
Venue Fee: $4,000
Minimum Food & Liquor Purchase
Wed-Thurs - $5,000
Fri-Sun - $8,000
Menus
7 Course Menu ~$180-$240/guest
5 Course Menu ~$140-$180/guest
4 Course Menu ~$100-$140/guest
Gratuity - 20%
Sample Menus
Please note that these are sample menus only.
We will design a unique menu based on your preferences, dietary restrictions, and what is in season at the time of your event.
We endeavour to craft a memorable dining experience for you and all your guests.
7 Course Menu
Welcome Snacks
Beef tartare, Sunseeker oysters, crispy chicken skin, cabbage roll
Cucumber & Gooseberry soup
Yoghurt, mint, borage
Tomato Risotto
Fresh Cheese, toasted garlic, chilli oil
Crispy Skin Trout
Fricassee of wild mushrooms, petite salad
Roasted Duck Breast
Beetroot, blackberries, chicories, duck jus
Marinated Strawberries
Verbena, preserved rhubarb, buttermilk ice
Caramelised Apricot Cake
Frangipane, lavender, whipped creme fraiche
5 Course Menu
Cured Albacore Tuna
Pine mushrooms, pickled shallots, maple & bacon
Hazelnut & Leek Filled Agnolotti
Summer truffle, brown butter emulsion
Fillet Of Beef
Roasted smoked tomato, eggplant, zucchini, bordelaise sauce
Poached Peach
Lavender syrup, sorrel granite, oxalis
White Chocolate & Lemon Parfait
Strawberries, elderflower, almond cookies
4 Course Menu
Parisienne Gnocchi
Wild mushrooms, slow cooked egg, parmesan cream
Pan Roasted Chicken Supreme
Scalloped potatoes, charred broccoli, lemon sage jus
Chocolate Delight
Salted caramel gelato, dark chocolate biscuits, chocolate cremeux, hazelnut praline
Canapé Menu
Choice of 5-8 canapés
Twice cooked sunchokes - sunflower seeds, burgundy truffle
Sunseeker oysters - apple mignonette, sorrel
Beef tartare - fermented cucumber, smoked mayo, tempura stinging nettle
Gougere - filled with cheese & onion jam
Cured trout - beetroot, yoghurt, herbs, seed cracker
Crudité Platter - A selection of fresh & prepared vegetables with dips and garnishes
Charcuterie Board - A selection of meats & cheeses served with breads and garnishes
Mini tartlets - (asparagus, peas, nasturtium) (roasted onion, cheese, yeast) (wild mushrooms, chicken jus, thyme)
Add a bread course to any menu.
For more information please contact us at:
sunflowercafebc@gmail.com