Dinner Menu 4:30-10:00pm

House Made Focaccia 7

Plum vinegar, toasted hay oil

A Selection Of Pickles And Preserves From Our Larder 11

Tender Shoots & Greens 13

Salad greens from our farm, radish, lemon dressing, Farmhouse Kabritt

Lion’s Mane Mushroom & Goat’s Cheese Tart 19

House made puff pastry, mushroom cream, petite salad

BBQ White Asparagus 23

Blood orange, sorrel, sauce maltaise

Local Brussels Sprouts 15

Pickled cauliflower “Caesar” dressing, crispy parmesan

Wild Chinook Salmon Tartare 19

Elderflower, dill oil, lemon, turnips

Duck Confit Rillettes 21

Rhubarb, grainy mustard, poppy seed lavash

Tagliatelle Carbonara 33

Smoked ham cock, parmesan, garlic toast

Wild Chinook Salmon 37

Parisienne gnocchi, stinging nettle cream, turnips, asparagus

Fraser Valley Duck Breast 39

Sunchokes, pear mostarda, maitake mushrooms, duck sauce

Denver Leg Of Venison 44

Parsnips, pickled cherries, porcini & cocoa, venison sauce

Dessert Menu

Elderflower Mousse 13

Rhubarb, lemon, einkorn crumb

Baked To Order Peach Pie 13

Shortbread crumb, lavender ice cream

Tasting Menu

(24 hours notice required, served from 4:30pm-8:00pm)

Sunflower Cafe Tasting Menu 85

Sunflower Cafe Wine Pairing 45

A five course tasting menu showcasing our most interesting dishes with additional courses not found in our regular dining menu.

Our tasting menu is available as a whole table experience only. The specific crafting of the tasting menu means we are not able to cater to dietary restrictions or modifications. We apologize for any inconvenience.