Tasting Menu

Sunflower Cafe Tasting Menu
a five course tasting menu showcasing the best of what we offer.
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Sunflower Cafe Wine Pairing
a selection from our cellar designed to complement the artistry on your plate.
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For the most refined and cohesive dining experience, we kindly request that all guests in your party partake in the tasting menu. If you have dietary restrictions, please let your server know and we’ll do our best to accommodate. If we can accommodate, we require the whole table to have the same menu.

Our menu is hyper-seasonal and has the tendency to change frequently. Refresh this page to ensure you have the most up to date options and understand that sometimes our chefs will verbalize changes during service for both tasting menu and À la carte.

À La Carte

Charred Yellow Beans
tzatziki, fogarmond, mint
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Roasted Eggplant
pickled cabbage, sun gold tomato, chermoula
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Pan Fried Zucchini
umeboshi almond cream, pumpkin seed praline, pickled apple
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Melon & Tomato Salad
house made cheese, chili, lime, peanuts, thai basil
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Fall Vegetable Lasagna
squash, kale, ricotta, parmesan, sage
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Wild Spring Salmon
polish style cucumber & potato salad, buttermilk sauce, dill
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6oz Flat Iron Steak
rutabaga matsutake stuffed peppers, bearnaise, green tomato chutney
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Dessert Menu

Carrot Cake “pain perdu”
Salted caramel ice cream, candied walnuts, cream cheese cinnamon frosting
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Earl Grey Panna Cotta
concord grapes, white chocolate, lavender, cardamom
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