Tasting Menu

Sunflower Cafe Tasting Menu
a five course tasting menu showcasing the best of what we offer.
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Sunflower Cafe Wine Pairing
a selection from our cellar designed to complement the artistry on your plate.
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For the most refined and cohesive dining experience, we kindly request that all guests in your party partake in the tasting menu. If you have dietary restrictions, please let your server know and we’ll do our best to accommodate.

Our menu is hyper-seasonal and has the tendency to change frequently. Refresh this page to ensure you have the most up to date options and understand that sometimes our chefs will verbalize changes during service for both tasting menu and À la carte.

À La Carte

Tender Little Greens
spring blossom vinaigrette
13

Summer Vegetable Salad
selection of local fresh seasonal vegetables with whipped ricotta
17

Baby Beets & Plums
water buffalo yogurt, sunflower seeds, bee pollen
18

Lions Mane Tart
house made puff pastry, roasted lions mane, goat cheese, caramelized onions, pickled shallots
22

Albacore Tuna Crudo
fennel variations
24

Parisienne Gnocchi
slow-cooked egg, parmesan cream, wild mushrooms, pizza crumb
33

16oz Bone-In Berkshire Porkchop
yhf cabbage, quince butter, mustard seed jus
43

Pacific Lingcod
YHF patty pan, snow peas, kohlrabi, pernod sauce, ikura
44

Roast Fraser Valley Duck
flowering brassica, smoked maitake mushroom, saskatoon berry jus
45

Dessert Menu

Seasonal Tart
pastry cream, summer berry sorbet, wild black rice
13

Chocolate Brownie
hazelnut Mousse, chocolate ganache, candied hazelnuts, chocolate tuille
13