Tasting Menu

Sunflower Cafe Tasting Menu
Five course tasting menu showcasing the best of what we offer.
89

Sunflower Cafe Wine Pairing‍ ‍
A selection from our cellar designed to complement the artistry on your plate.
59

For the most refined and cohesive dining experience, we kindly request that all guests in your party partake in the tasting menu. If you have dietary restrictions, please let your server know and we’ll do our best to accommodate.

Our menu is hyper-seasonal and has the tendency to change frequently. Refresh this page to ensure you have the most up to date options and understand that sometimes our chefs will verbalize changes during service for both tasting menu and À la carte.

À La Carte

Focaccia
Anita’s organic flour, olive oil, spruce vinegar
9

Poached Kohlrabi
Fermented white asparagus, elderflower, honey, hazelnuts, lovage
9

Not Spinach and Artichoke Dip
Bolted napa cabbage, cream cheese, freshly baked pita
19

Roasted Carrots
Orange & mint yogourt, harissa, pistachio granola, pickled day lily
20

Garden Pea & Lemon Risotto
Black pepper, mascarpone, chilli oil
36

Wild Spring Salmon
Morrel mushroom & summer vegetable fricassee
44

Roasted Fraser Valley Duck Breast
Baby beetroot, fingerling potato, haskap berry jus, kromeski
47

Dessert

Cheesecake Semifreddo
Gooseberry, pink elderflower, almond shortbread

13

Valrhona Quadruple Chocolate Mint Tart
Whipped white chocolate & mascarpone, cocoa nib tuile, chocolate mint

14