Our Food

At Sunflower Cafe we work together as chef and gardener to grow, raise and prepare over 260 varieties of certified organic fruits, vegetables, herbs and flowers, as well as pastured, free range humanely treated animals.  We prioritize freshness, quality, attention to detail, an intention of care and satisfaction for our guests, and the elevation of the culinary craft.

Instead of going farm to table, we brought the tables to the farm so that we can offer the freshest foods straight from our land to your plate.  We use ingredients meticulously chosen for their quality, nutrition, and ethical and environmental care.  We choose our menu items as they are seasonally available or preserve them for future dishes, and apply classic and modern techniques to maximize their taste, aroma, and nutrition, and allow the simple beauty and flavour of the food to unfold. 

Our Space

We are situated on a gorgeous 21 acre certified organic farm with views of the Golden Ears and Mount Baker.  Surrounded by nature and pastoral beauty, it is a stunning and peaceful location to enjoy.

We have beautiful ornamental gardens with a dining space that hosts up to 56 guests; tent seating for 20, 5 gazebos seating for 30, and a picnic table seating 6.  There are also many lovely places on the property for professional photography and intimate functions. 

Our Menus

The menus that we create are closely linked to the seasons and are highly customizable to accommodate any style of service from family style and buffet to high end plated dishes. We are adaptable to any dietary restrictions or religious customs.

Our Chefs have travelled and cooked in some of the best kitchens in the world.  They pride themselves on only using the best ingredients to create dishes with a sense of magic and meaning.

Sample Menus

Please note that these are sample menus only.  

We will design a unique menu based on your preferences, dietary restrictions, and what is in season at the time of your event.  

We endeavour to craft a memorable dining experience for you and all your guests.

7 Course Menu ($120-$160)

Welcome Snacks

Beef tartare, sunseeker oysters, crispy chicken skin, cabbage roll

Cucumber & Gooseberry soup

Yoghurt, mint, borage

Tomato Risotto

Fresh Cheese, toasted garlic, chilli oil

Crispy Skin Trout

Fricassee of wild mushrooms, petite salad

Roasted Duck Breast

Beetroot, blackberries, chicories, duck jus

Marinated Strawberries

Verbena, preserved rhubarb, buttermilk ice

Caramelised Apricot Cake

Frangipane, lavender, whipped creme fraiche

5 Course Menu ($100-$140)

Cured Albacore Tuna

Pine mushrooms, pickled shallots, maple & bacon

Hazelnut & Leek Filled Agnolotti

Summer truffle, brown butter emulsion

Fillet Of Beef

Roasted smoked tomato, eggplant, zucchini, bordelaise sauce 

Poached Peach

Lavender syrup, sorrel granite, oxalis

White Chocolate & Lemon Parfait

Strawberries, elderflower, almond cookies

4 Course Menu ($80-$120)

Parisienne Gnocchi

Wild mushrooms, slow cooked egg, parmesan cream

Pan Roasted Chicken Supreme

Scalloped potatoes, charred broccoli, lemon sage jus

Chocolate Delight

Salted caramel gelato, dark chocolate biscuits, chocolate cremeux, hazelnut praline

Canapé Menu ($40-60/guest)

Choice of 5-8 canapés

Twice cooked sunchokes -  sunflower seeds, burgundy truffle

Sunseeker oysters - apple mignonette, sorrel

Beef tartare - fermented cucumber, smoked mayo, tempura stinging nettle

Gougere - filled with cheese & onion jam

Cured trout - beetroot, yoghurt, herbs, seed cracker

Crudité Platter - A selection of fresh & prepared vegetables with dips and garnishes

Charcuterie Board - A selection of meats & cheeses served with breads and garnishes 

Mini tartlets - (asparagus, peas, nasturtium) (roasted onion, cheese, yeast) (wild mushrooms, chicken jus, thyme)

Add a bread course to any menu for $5 per person.

For more information please contact us at:

sunflowercafebc@gmail.com