Wine
We at The Sunflower Cafe are committed to a wine program that celebrates the strength and diversity of our terroir. Our curated list features artisans whose work in the vineyard is defined by natural principles, a genuine respect for the land, and the nuanced expressions that each parcel of land can produce.
To ensure that our wines always complement our food, our by-the-glass list changes as frequently as the chefs change our menu. If you have something in mind, we will do our best to find match from what beautiful bottles we have open.
Tasting portions are 3oz, a full glass is 5oz, and sweet wine is 2oz.
Many of these wines come from small producers and, as such, cannot be found locally. If you’ve loved the wine that we have provided, we strongly encourage our guests to purchase a bottle to take home.
Sparkling
Blue Grouse 2024 Charm de L’île White (Vancouver Island)
melon, lychee, peach candy
14 / 70
Blue Grouse 2024 Charm de L’île Rosé (Vancouver Island)
strawberry shortcake, red cherries, citrus
14 / 70
Pamplemousse Jus Pet-Nat (Summerland)
lemon, honeysuckle, grapefruit
78
Bella x Ursa 2025 “Ode to Sappho” Sparkling Red (Summerland)
red liquorice, sour cherry, cranberry
80
Sage Hills 2020 Ancestral Method Pinot Gris (Oliver)
rhubarb, rose hip, candied apricot, walnut, bright lemon
90
Bella 2020 Reserve Brut Nature (Naramata)
dry, bright acidity, green apple, pear, citrus
115
White
Averill Creek 2024 Pinot Gris (Vancouver Island)
nectarine, pear, honey
14 / 70
Synchromesh 2025 Riesling (Okanagan Valley)
lemon zest, sweet apples, apricot
13 / 65
Clos du Soleil 2025 Fume Blanc (Keremeos)
passionfruit, guava, saline, beeswax
70
Averill Creek 2024 Chardonnay (Vancouver Island)
flower blossoms, green apple, lemon zest
75
Ursa Major “Alchemy’s First Law of Equivalent Change” 2025 Muscat (Kaleden)
kumquat, grapefruit, dandelion, lemon
80
Poppyshake 2023 Chardonnay (Salt Spring Island)
lemon, apple, tropical fruit
90
Rose & Orange
Ursa Major “Last Days in the Desert” 2022 Syrah Rosé (Oliver)
almond, white peach, grapefruit
16 / 80
Sage Hills 2022 Carbonic Pinot Gris (Summerland)
cherry, apricot, white peach, caramel
19 / 90
Kutatas 2024 Skin Contact Sauvignette (Salt Spring Island)
apricot, lavender, nectarine skin
75
Keenan 2022 Pinot Noir / Pinot Gris (Summerland)
pomegranate, cranberry, bright acidity
75
Pamplemousse Jus Co-Ferment Rosé (Summerland)
Raspberry, grapefruit, strawberry
85
Red
Poplar Grove 2020 CSM (Penticton)
sage, blackberry, dark cherry and vanilla
19 / 90
Sage Hills Syrah (Summerland)
dark cherry, blackcurrant, leather
18 / 85
Ursa Major 2024 “Fan Fiction” Marechal Foch (West Kelowna)
blueberry concentrate, gushers, sea salt
70
Pamplemousse Jus Foch Nouveau (Shushwap)
blueberry bubblegum, cranberry, grape soda
75
Kutatas 2023 Whole Cluster Pinot Noir (Salt Spring Island)
dark cherry, blackberry, baking spice
85
Aasha “Westward” 2019 Pinot Noir (Similkameen Valley)
tart cherry, pine needles, forest floor
90
Osoyoos Larose 2022 Petales D’Osoyoos (Osoyoos)
cherry, black current, cedar, vanilla, truffle
95
Echo Bay 2021 Synoptic (Okanagan Falls)
cassis, blackberry, sage, tobacco, mint
108
Aasha “Again” 2018 Cabernet Sauvignon (Okanagan Valley)
vanilla, plum, blackcurrant, bramble
115
Sweet
Clos du Soleil 2021 “Saturn” late-harvest Sauvignon Blanc (Similkameen Valley)
pineapple, guava, passionfruit, orange zest
14 / 75
Bench 1775 2020 “Paradise Ranch” Cab Franc-Merlot Icewine (Naramata Bench)
caramel, strawberry jam, raspberry leaf and baked apple
14 / 75