Wine

We at The Sunflower Cafe are committed to a wine program that celebrates the strength and diversity of our terroir. Our curated list features artisans whose work in the vineyard is defined by natural principles, a genuine respect for the land, and the nuanced expressions that each parcel of land can produce.

To ensure that our wines always complement our food, our by-the-glass list changes as frequently as the chefs change our menu. If you have something in mind, we will do our best to find match from what beautiful bottles we have open.

Tasting portions are 3oz, a full glass is 5oz, and sweet wine is 2oz.

Many of these wines come from small producers and, as such, cannot be found locally. If you’ve loved the wine that we have provided, we strongly encourage our guests to purchase a bottle to take home.

(Our pricing is known to be quite generous once you’ve dined with us.)

Sparkling

Bella 2023 Sparkling Gamay (Naramata)
cantaloupe, wild strawberry, white pepper, summer plums
16 / 75

Bella Reserve Vintage 2016 (Naramata)
100% oliver eastside chardonnay, crisp green apple, lemon pith
150

White

Poppyshake 2023 Pinot Gris and Cayuga (Saltspring Island)
vibrant, citrus-forward, green apple
16 / 75

Sage Hills 2022 Pinot Gris (Summerland)
buttery, citrusy, bright acidity
78

Anthony Buchanan 2022 “SNAFU” White Co-ferment (Skaha Lake)
fresh and inviting; crisp acid, summer floral tones, warm hay, orchard-fruit
77

Sage Hills 2022 Gewurztraminer (Summerland)
floral, lychee, ginger, lemon, subtle spices
72

Rose

Scout 2022 “Skin Contact” Riesling (Similkameen Valley)
citrus peel, apricot, sea salt, and cardamom
15 / 72

Scout New Vintage Rosé (Similkameen Valley)
candied berries, fresh raspberries, blossoms, touch of salt and savouriness
16 / 75

Ursa Major 2023 “Ghost Stories” Gamay Rosé (West Kelowna)
delicate rosé, playful aromatics
90

Red

Sage Hills 2020 Syrah (Oliver)
dark berry, black pepper and baking spice notes; structured tannin, full body, bright acidity
19 / 90

Daydreamer Amelia 2022 Syrah / Viognier (Naramata)
aromas of violets, peppercorns, prosciutto, blackberries; spicey, high toned and savoury
19 / 91

Clos du Soleil 2019 Estate Red (Similkameen Valley)
bordeaux blend of cab sauv, merlot, cab franc, malbec, petit verdot; cassis, forest floor, cedar, cocoa, pencil shavings
170 cases produced
140

Sweet

Clos du Soleil 2021 “Saturn” late-harvest Sauvignon Blanc (Similkameen Valley)
nuanced pineapple, guava, passionfruit, orange zest, floral-citrus finish
14 / 75

Mayhem Vineyards 2020 “Anarchy” fortified Gewurztraminer (OK Falls)
small batch, layers of honey, marmalade, candied pineapple, and dandelions, elderflower, brown sugar, pastry, and baklava; creamy honey finish
14 / 75

Bench 1775 2020 “Paradise Ranch” Cab Franc-Merlot Icewine (Naramata Bench)
aromatic notes of caramel, strawberry jam, raspberry leaf and baked apple
75

Bella Vineyards 2020 “Chinato” fortified sparkling wine (Naramata Bench)
fortified sparkling wine in north america; perfectly balanced floral nose with a slightly herbal / bitter, amaro style palate, gentle spritz
75

Vermouth

Esquimalt Sweet Vermouth (Esquimalt)
plum, fig, orange, brown sugar, cinnamon, cola
14

Esquimalt Dry Vermouth (Esquimalt)
honeysuckle, apple, pear, rich peach
14