May’s Dinner Menu

Tender Shoots & Greens

13

Greens from our farm, radish, flowering current dressing, aged Farmhouse Natural’s goat’s cheese

Lion’s Mane Mushroom & Goat’s Cheese Tart

19

House made puff pastry, mushroom cream, today’s salad, roasted Lion’s Mane mushrooms, pickled shallots

Dry-Aged Venison Tartare

21

Anchovy emulsion, focaccia crostini, miners lettuce

First of the Season Broccoli

17

Pickled ramp vinaigrette

White Asparagus

23

Blood orange, sorrel, sauce maltaise

Duck Confit Rillettes

21

Rhubarb, grainy mustard, poppy seed lavash

Parisienne Gnocchi

33

Maitake mushrooms, white wine cream, slow-cooked egg, garlic breadcrumb

Chinook Salmon

37

Morel mushroom fricasee, sunchokes, pea shoots

Fraser Valley Duck Breast

41

Caramelized cream crusted carrots, maitake mushrooms, watercress, duck sauce

Denver Leg Of Venison

44

Roasted sunchokes, pickled cherries, arroche, venison jus

Dessert Menu

Elderflower Mousse 13

Rhubarb, lemon, einkorn crumb

Chocolate & Hazelnut 13

Dark Chocolate Cake, Hazelnut Ganache, Chocolate Mousse, Chocolate Tuile, Candied Hazelnuts

Tasting Menu

(24 hours notice required, served from 4:30pm-8:00pm)

Sunflower Cafe Tasting Menu 85

A five course tasting menu showcasing the best of what we’ve harvested that day.

Sunflower Cafe Wine Pairing 45

A selection of our wines designed to complement the artistry on your plate.

As our menu is limited by what we are currently able to harvest on the farm, please reach out to us in advance to see if we are able to accommodate any dietary restrictions you may have.

We do require your entire party participates in the tasting menu experience.