Tasting Menu

Sunflower Cafe Tasting Menu
a five course tasting menu showcasing the best of what we offer.
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Sunflower Cafe Wine Pairing‍ ‍
a selection from our cellar designed to complement the artistry on your plate.
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For the most refined and cohesive dining experience, we kindly request that all guests in your party partake in the tasting menu. If you have dietary restrictions, please let your server know and we’ll do our best to accommodate. If we can accommodate, we require the whole table to have the same menu.

Our menu is hyper-seasonal and has the tendency to change frequently. Refresh this page to ensure you have the most up to date options and understand that sometimes our chefs will verbalize changes during service for both tasting menu and À la carte.

À La Carte

Focaccia Bread Service
Anita’s organic flour from Chilliwack, olive oil, bronze fennel vinegar
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Little Snack
Chilled almond & garlic soup, pickled ramps, ramp oil
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Charred Green Asparagus
Roasted spot prawn mayonnaise, fried bread, jalapeño relish
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Baby Gem Salad
Farmhouse Castle blue cheese, buttermilk dressing, turnip, walnuts, pickled shallots
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Albacore Tuna Crudo
Fermented white asparagus, pickled bull kelp, celery, ginger vinaigrette
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Potato Gnocchi
Morrel mushrooms, peas, mustard cream sauce
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Crispy Skin Steelhead
Carrots, de puy lentils, carrot top salsa verde
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Bradner Farms Organic Grass fed Flat Iron
Porcini mushroom, mizuna, porcini butter, pomme purée, fermented horseradish gremolata
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Dessert

Eton Mess
rhubarb, strawberry, lemon balm curd, pound cake, meringue, vanilla cream

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Valrhona Quadruple Chocolate Mint Tart
Whipped white chocolate & mascarpone, cocoa nib tuile, chocolate mint

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